We're actively seeking female candidates aged 20-26 for the position of Kitchen Assistant with cashier experience. This dynamic role involves various responsibilities.
Cashier Management: Handle transactions, process payments, and provide excellent customer service at the cash register.
Assisting the Chef: Support the chef in various kitchen tasks, ensuring a smooth and efficient operation.
Food Preparation: Assist in the preparation and cooking of a variety of dishes, following recipes and maintaining quality standards.
Packaging: Responsible for appropriately packaging food items for takeout or delivery orders, ensuring accuracy and presentation.
Ingredient and Inventory Management: Receive, inspect, and organize food and supplies. Assist in monitoring inventory levels and contribute to the ordering process.
Food Safety and Hygiene: Adhere to health and safety regulations, maintaining proper food handling, storage, and sanitation practices.
Kitchen Operations: Collaborate with the kitchen team to maintain an organized and productive workflow.
Equipment Maintenance: Regularly clean and maintain kitchen equipment, promptly reporting any issues to management.
Teamwork and Communication: Foster effective communication and collaboration with kitchen staff and management.
Menu Knowledge and Quality Control: Stay informed about menu items, address customer inquiries, and monitor food quality throughout the preparation process.