Qatar Jobs Today: Kitopi Company announces new job opportunities. Are you looking for job opportunities in Qatar? Kitopi Company announces the opening of recruitment for many jobs in various specializations in Qatar on today's date. These opportunities are available to all nationalities. Learn about the available jobs and how to apply through the following advertisement.
Who are We
Kitopi was founded in Dubai, UAE, in January 2018, as a managed cloud kitchen platform.
Kitopi leverages its proprietary in-house tech to cook multiple brands in one single kitchen, taking care of the end-to-end operations, and delivering directly to consumers.
As part of its long term growth strategy, and because of the challenges faced by F&B businesses due to the pandemic, Kitopi began investing in these outlets.
As a result, Kitopi has evolved to become a tech-powered multi-brand restaurant. Today our offerings encompasses both online and dine-in locations.
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Working at Kitopi
Working at Kitopi in Qatar is generally considered a positive experience. The company offers a variety of benefits and opportunities for professional development, and there is a strong sense of teamwork and collaboration among employees.
Benefits of working at Kitopi in Qatar:
- Competitive salaries and benefits: Kitopi offers competitive salaries and benefits packages, including health insurance, dental insurance, vision insurance, life insurance, and a retirement savings plan.
- Opportunities for learning and development: Kitopi is a company that is constantly innovating, and there are always opportunities for employees to learn new skills and advance their careers. The company offers a variety of training and development programs, as well as tuition reimbursement for those who want to pursue further education.
- Diverse and inclusive work environment: Kitopi is a global company with a diverse workforce, and there is a strong commitment to creating an inclusive work environment. The company has a number of policies in place to promote diversity and inclusion, and there are employee resource groups for employees of different backgrounds and cultures.
- Opportunities to work on interesting and challenging projects: Kitopi works on a wide variety of projects, including developing new restaurant concepts, creating customized menus, and operating ghost kitchens. These projects are often located in remote and exotic locations, which can be a great experience for employees.
- Exposure to the latest technologies: Kitopi is at the forefront of the cloud kitchen industry, and employees have the opportunity to work with the latest technologies. This can be a great way to stay up-to-date on the latest trends and developments in the industry.
At Kitopi, we believe our people are the core of our organization.
Join a fun and diverse group of people working collaboratively to satisfy the world’s appetite by revolutionizing the way we access food.
Required jobs in Kitopi company and their details:
1. Commi Chef
With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. It also operates its Customer Experience Center in Amman, Jordan, its Engineering Hub in Krakow, Poland, and its Robotics Hub in Odense, Denmark.
What You'll Do
- Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen.
- Report to work on time and checks schedule the day before.
- Attend daily fifteen minutes training.
- Prepares the daily production is made accordingly
- Establish a par stock to avoid over production.
- Organizes coolers and freezers according to food safety standard.
- Checks if all equipment is in working condition
- Fills in cooler & freezer temperature log and takes action when needed.
- Maintains the highest quality and appearance of all food prepared.
- Maintains the sanitary standards and “Clean as you go” policy.
- Breaks down food after production and end of shift.
- Follows procedure regarding proper rotation, dating, labelling and covering.
- Follows procedures with the use of cleaning supplies.
- Performs other related tasks as assigned by management.
- Working hours as required to do your job but normally not less than 48 hours per week.
- Follow Kitopi and the brands’ standards.
Who Are We Looking For?
- Experience - Previous experience working in similar environment, high volume catering background, preferred.
- Demonstrate a strong understanding of one or more of the following cuisines: Italian, Lebanese, Mexican, Bakery, Oriental, International, Butchery, Both hot and cold section, candidates with WOK experience is preferred
- Skills and Knowledge: Strong Communication skills (verbal, listening, writing, innovative, pro-active and reliable.
- Able to work alone and within a team.
- Education or Certification in culinary or food management.
- Good level of English is essential.
- Due to new regulations, only candidates with Pfizer vaccination will be allowed to join.
2. Chef De Partie
With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. It also operates its Customer Experience Center in Amman, Jordan, its Engineering Hub in Krakow, Poland, and its Robotics Hub in Odense, Denmark.
What You'll Do
- Report to work on time and checks schedule the day before.
- Attend daily 15 minutes training and present one topic monthly.
- Effectively operates the department within his/her team.
- Attends daily briefing.
- Control of overtime (any over time to be pre – approved by Exec. Chef/Production Manager).
- Proper handling of overproduction and wastage.
- Assist Sous- Chef and / or Exec Chef/Production Manager where needed.
- Prepares complete line products needed in department.
- Prepares the daily production charts make sure that quantities are filed in correctly and production is made accordingly.
- A par stock to be established to avoid over production.
- Prepares order for storeroom according to production charts.
- Follows (FIFO) First Out Procedures.
- Directs and supervises whole team in their work.
- Promotes and maintain effective communication between supervisor and each other.
- Checks food presentation and standards.
- Ensure implementation of safety standards.
- Follows procedures with the use of cleaning supplies.
- Maintains the sanitary standards and “Clean as you Go” policy.
- Attends all kitchen meetings and comes up with feedback and/suggestions.
What we are looking for?
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.
- 5 years experience in the culinary, food and beverage, or related professional area.
- Demonstrate a strong understanding of one or more of the following cuisines: Italian, Lebanese, Mexican, Bakery, Oriental, International, Butchery, Both hot and cold section.
- Skills and communication: Strong Communication skills (verbal, listening, writing), innovative, pro-active and reliable.
- Able to work alone and within a team.
- Education or Certification.
- Good level of English is essential
3. Admin Clerk - Central Kitchen
Job Description:
- Kitopi is the region's leading creator and partner for magical food experiences.
- With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces.
- Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space.
- In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest tech-focused investment fund, the Softbank Group.
- This investment elevated Kitopi to Unicorn status, making it the fastest Unicorn to emerge from the MENA region.
- Kitopi’s growth has been fueled by its innovative and scalable software solutions.
- Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time.
- As part of its growth roadmap, technological innovation, data science, artificial intelligence, and robotics will take center stage as Kitopi continues to reinvent the food industry and remain the leading food company in the region.
- With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar.
- It also operates its Customer Experience Center in Amman, Jordan, its Engineering Hub in Krakow, Poland, and its Robotics Hub in Odense, Denmark.
4. Assistant Kitchen Manager
With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. It also operates its Customer Experience Center in Amman, Jordan, its Engineering Hub in Krakow, Poland, and its Robotics Hub in Odense, Denmark.
What You'll Do
- Maintaining Kitchen Inventory:
- Oversee and manage the inventory of kitchen supplies and ingredients.
- Conduct weekly inventory checks and ensure adequate stock levels.
- Implement inventory control procedures to minimize waste and optimize resources.
- Supervise Food Prep and Cooking:
- Supervise kitchen staff in the preparation and cooking of meals.
- Ensure all food is prepared to the highest standards and in a timely manner.
- Monitor the consistency and quality of dishes served.
- Ensure Compliance with Food Safety Regulations:
- Ensure all kitchen activities comply with food safety and sanitation regulations.
- Conduct regular checks to maintain high standards of hygiene and safety.
- Maintain up-to-date knowledge of food safety guidelines and regulations.
- Maintaining Health and Safety Standards:
- Implement and enforce health and safety protocols within the kitchen.
- Ensure that all kitchen equipment is maintained and used safely.
- Conduct regular safety drills and training sessions for kitchen staff.
- Scheduling Shifts:
- Schedule kitchen staff shifts according to business hours, days, and special occasions.
- Ensure adequate staffing levels to meet business needs.
- Adjust schedules as necessary to accommodate peak times and events.
- Maintaining Clean Working Environments:
- Ensure the kitchen and food preparation areas are kept clean and organized.
- Enforce the restaurant’s preventive maintenance measures among staff.
- Regularly inspect the kitchen to maintain high cleanliness standards.
- Evaluating and Disciplining Kitchen Personnel:
- Monitor and evaluate the performance of kitchen staff.
- Provide constructive feedback and guidance to improve staff performance.
- Implement disciplinary actions when necessary, following company policies.
What Are We Looking For
- At least 3 to 4 years of experience in managing a reputable kitchen or restaurant.
- Excellent knowledge of all Quality, Health, Safety, and Environment (QHSE) practices.
- Strong data acumen for managing inventory and scheduling.
- Energetic with a problem-solving mindset.
- Valid Health Certificate is mandatory.
5. Commis Chef - Chinese Cuisine Experience
With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. It also operates its Customer Experience Center in Amman, Jordan, its Engineering Hub in Krakow, Poland, and its Robotics Hub in Odense, Denmark.
Job Requirements and Responsibilities
- Candidates must have a firm knowledge of the Chinese Cuisine, Wok knowledge, and can speak English
- Can join immediately
- Should be residence in Qatar
- Ensures that food is delivered on time
- Follows proper safety, hygiene and sanitation practices
- Ensures readiness at all times
- Is responsible for the production, preparation and presentation of all food items, in his section to ensure highest possible quality at all times
- Positive attitude and passion for Chinese cuisine
- Planning and determining all food production
Benefits
- Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself.
- Be involved in customized workshops run by the Kitopi Academy.
- Have the chance to work in an international, diverse, and inclusive environment.
- Get the flexibility to work from anywhere, including international locations.
- Become part of one of the most caring communities out there.
- Free and unlimited access to a nutritionist.
- No Dress Code! (T&C applies).
- The famous team activities and social events bursting with fun.Inclusive private health insurance.
- Up to 50% discount on Kitopi brands.
- Annual leave as per the company policy.
- Flexible working hours to support work-life balance.
6. Commis Chef - Sushi Experience
As Kitopi’s Sushi Chef, you will be preparing variety of Sushi including Maki, Nigiri, and Sashimi, using cooked and raw fish as well as fruits, and vegetables. You will be working in one of our Satellite Kitchens and support the Brand by following their standards and recipes. You will ensure food consistency on all our relevant brands and maintain accuracy on all food orders.
Job Description:
- Candidates must have a firm knowledge of the Japanese Cuisine and can speak English
- Can join immediately
- Should be residence in Qatar
- Ensures that food is delivered on time
- Follows proper safety, hygiene and sanitation practices
- Ensures readiness at all times
- Is responsible for the production, preparation and presentation of all food items, in his section to ensure highest possible quality at all times
- Positive attitude and passion for Japanese Cuisine (mainly Sushi)
- Planning and determining all food production
- Previous experience of working as a Sushi Chef is a must
- Poses, and be able to demonstrate comprehensive understanding of sushi types and sushi rolling techniques
- Quick Service Restaurant background will be an advantage
Benefits
- Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself.
- Be involved in customized trainings.
- Have the chance to work in an international, diverse, and inclusive environment.
- Become part of one of the most caring communities out there.
- The famous team activities and social events bursting with fun.
- Annual leave as per the company policy.
- Medical Insurance covering all necessary services.
- Yearly get-together for our Frontliner Champions.
7. Sous Chef
What You’ll Do
- Ensure that all food items in his / her section are prepared, cooked and served in a safe and hygienic manner and in accordance with the company policies and clients’ requirements to maintain the company’s reputation and clients’ confidence.
- Ensure that all assigned production staff carry out their duties in a set time frame in order to maintain continuity of the workflow and to prevent any subsequent delays in operational flow of work.
- Ensure that assigned staff receive and follow given recipes and methods, wastage is kept to a minimum and in case of uplift changes, items are utilized appropriately.
- Assist in the development and implementation of new dishes by ensuring that the assigned production staff fully understands the requirements of each new dish so as to help maintain the requirement of the clients.
- Check and ensure that the dish is correct in weight, presentation and items are prepared as per brand specifications, and food products are coded and dated with color labels.
- Ensure that a proper stock rotation is maintained, on time deliveries, high quality service and strict adherence to the laid down hygiene procedures.
- Maintains purchasing, receiving and food storage standards.
- Ensure that staff maintain discipline, are well-trained and are rotated between sections to become familiar with all aspects of the production.
- While handling daily operational activities, find solutions to problems and take corrective action before they occur and ensure that the Executive Sous Chefs are kept informed about the daily production, problems encountered and actions taken.
- Supervise the staff in the implementation of work procedures in his/her section, report any non-conformance to the seniors if it cannot be immediately corrected and propose solutions.
What Are We Looking For?
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.
- 5 years experience in the culinary, food and beverage, or related professional area.
- Demonstrate a strong understanding of one or more of the following cuisines: Italian, Lebanese, Mexican, Bakery, Oriental, International, Butchery, Both hot and cold section.
- Should have excellent communication skills, management skills as well as good planning, organizing and analytical skills.
How to apply for jobs
To apply for the aforementioned jobs, you can follow these steps:
- To go to the application page. (Job opportunities for Kitopi Company)
- Click on a job title to view details.
- Please click the Easy Apply button at the top of the page.
- Enter the required information in the pop-up screens.
- Click Review to review the form.
Source and additional details
- Job source: The official website of the company
- Posted Date: 9-9-2025 (Please check the date before applying).
- Required Nationalities: All nationalities.