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CHEF INCHARGE Job In Qatar//وظيفة الشيف المسؤول في قطر

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Description

URGENT REQUIREMENT

CHEF INCHARGE

PLAZA DINE RESTAURANT is one of the fine dining restaurants located in the heart of Doha City. 

We are looking for a well experienced HEAD CHEF for immediate posting.

QUALIFICATION & EXPERIENCE

Degree/Diploma in Hotel Management OR Prior Experience in 4- or 5-Star HOTELS with food costing experience.

  • Job Description:

  • ·       Must be knowledgeable and skilled in Multi Cuisine.
  • ·       Plan and direct food preparation and culinary activities
  • ·       Estimating food requirements and food cost/labor costs
  • ·       Modifying menus or create new ones that meet quality standards
  • ·       Skilled in menu development, Menu costing, and menu engineering.
  • ·       Works with vendors to ensure proper performance and maintenance of kitchen equipment.
  • ·       Oversees inventory, availability, FCR and other food related KPIs.
  • ·       Give prepared plates the “final touch”
  • ·       Comply with Quality, nutrition, sanitation regulations and Food safety standards
  • ·       Maintain a positive and professional approach with coworkers and customers

·       Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.

·       Utilizes interpersonal and communication skills to lead, influence, and kitchen staff.

Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.

 

SALARY & BENEFITS

Monthly salary of QAR 3000 to 3500 + Accommodation + Transport + Duty meal + Annual Benefits as per Qatar Labour Rule

 

Candidates who are interested for a long-term association, and having valid Qatar ID / NOC may forward their detailed resume mentioning with QID Number & Validity, Expected Salary & Joining Time required to hrhrqatar@gmail.com

 

QUALIFICATION & EXPERIENCE

Degree/Diploma in Hotel Management OR Prior Experience in 4- or 5-Star HOTELS with food costing experience.

  • Job Description:
  • ·        Must be knowledgeable and skilled in Multi Cuisine.
  • ·        Plan and direct food preparation and culinary activities
  • ·        Estimating food requirements and food cost/labor costs
  • ·        Modifying menus or create new ones that meet quality standards
  • ·        Skilled in menu development, Menu costing, and menu engineering.
  • ·        Works with vendors to ensure proper performance and maintenance of kitchen equipment.
  • ·        Oversees inventory, availability, FCR and other food related KPIs.
  • ·        Give prepared plates the “final touch”
  • ·        Comply with Quality, nutrition, sanitation regulations and Food safety standards
  • ·        Maintain a positive and professional approach with coworkers and customers

·        Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.

·        Utilizes interpersonal and communication skills to lead, influence, and kitchen staff.

Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.

 

SALARY & BENEFITS

Monthly salary of QAR 3000 to 3500 + Accommodation + Transport + Duty meal + Annual Benefits 

as per Qatar Labour Rule

 


Candidates who are interested for a long-term association, and having valid Qatar ID / NOC may 

forward their detailed resume mentioning with QID Number & Validity, Expected Salary & Joining Time required to

  hrhrqatar@gmail.com




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