Report
Description
URGENT REQUIREMENT
CHEF INCHARGE
PLAZA DINE RESTAURANT is one of the fine dining restaurants located in the heart of Doha City.
We are looking for a well experienced HEAD CHEF for immediate posting.
QUALIFICATION & EXPERIENCE
Degree/Diploma in Hotel Management OR Prior Experience in 4- or 5-Star HOTELS with food costing experience.
- Job Description:
- · Must be knowledgeable and skilled in Multi Cuisine.
- · Plan and direct food preparation and culinary activities
- · Estimating food requirements and food cost/labor costs
- · Modifying menus or create new ones that meet quality standards
- · Skilled in menu development, Menu costing, and menu engineering.
- · Works with vendors to ensure proper performance and maintenance of kitchen equipment.
- · Oversees inventory, availability, FCR and other food related KPIs.
- · Give prepared plates the “final touch”
- · Comply with Quality, nutrition, sanitation regulations and Food safety standards
- · Maintain a positive and professional approach with coworkers and customers
· Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
· Utilizes interpersonal and communication skills to lead, influence, and kitchen staff.
Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
SALARY & BENEFITS
Monthly salary of QAR 3000 to 3500 + Accommodation + Transport + Duty meal + Annual Benefits as per Qatar Labour Rule
Candidates who are interested for a long-term association, and having valid Qatar ID / NOC may forward their detailed resume mentioning with QID Number & Validity, Expected Salary & Joining Time required to hrhrqatar@gmail.com
QUALIFICATION & EXPERIENCE
Degree/Diploma in Hotel Management OR Prior Experience in 4- or 5-Star HOTELS with food costing experience.
- Job Description:
- · Must be knowledgeable and skilled in Multi Cuisine.
- · Plan and direct food preparation and culinary activities
- · Estimating food requirements and food cost/labor costs
- · Modifying menus or create new ones that meet quality standards
- · Skilled in menu development, Menu costing, and menu engineering.
- · Works with vendors to ensure proper performance and maintenance of kitchen equipment.
- · Oversees inventory, availability, FCR and other food related KPIs.
- · Give prepared plates the “final touch”
- · Comply with Quality, nutrition, sanitation regulations and Food safety standards
- · Maintain a positive and professional approach with coworkers and customers
· Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
· Utilizes interpersonal and communication skills to lead, influence, and kitchen staff.
Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
SALARY & BENEFITS
Monthly salary of QAR 3000 to 3500 + Accommodation + Transport + Duty meal + Annual Benefits
as per Qatar Labour Rule
Candidates who are interested for a long-term association, and having valid Qatar ID / NOC may
forward their detailed resume mentioning with QID Number & Validity, Expected Salary & Joining Time required to