Al Awadi Group Requires An Immediate Recruitment For The Following Positions In Qatar - 6 Vacant Jobs

   Al Awadi Group Requires an immediate Recruitment for the following positions in Qatar   مجموعة العوضي تتطلب التوظيف الفوري للمناصب التالية في قطر

Qatar Jobs Today: Al Awadi Group announces new job opportunities. Are you looking for job opportunities in Qatar? Al Awadi Group announces the opening of recruitment for many jobs in various specializations in Qatar on today's date. These opportunities are available to all nationalities. Learn about the available jobs and how to apply through the following advertisement.

Required jobs in Al Awadi Group and their details:

1. Cold Kitchen Assistant Chef Experience in Making Arabic salads

Job Description:

  • Prepare and present a variety of cold dishes including salads, sandwiches, wraps, canapés, and chilled appetizers.
  • Ensure high standards of food quality, taste, and presentation.
  • Maintain cleanliness and proper hygiene of workstations in compliance with food safety regulations.
  • Follow recipes and portion guidelines as per company standards.
  • Coordinate with the kitchen team to manage prep work and daily mise en place.
  • Monitor inventory levels of cold kitchen items and assist in placing orders.
  • Maintain proper storage and labeling of ingredients and prepared items.
  • Innovate and contribute to new cold menu item development as needed.
  • Reduce food waste by optimizing ingredient usage and shelf life.
  • Train junior staff on cold kitchen procedures and hygiene practices when necessary.

2. Assistant Restaurant Supervisor (with Qatar Driving License)

Job Description:

  • Assist the Restaurant Supervisor in managing daily restaurant operations to ensure smooth and efficient service.
  • Supervise and guide service staff to maintain high service standards and customer satisfaction.
  • Monitor cleanliness, hygiene, and food safety standards in compliance with local regulations.
  • Ensure staff are properly trained, groomed, and punctual.
  • Handle customer complaints and resolve issues promptly and professionally.
  • Coordinate with kitchen staff and management to ensure food quality and timely service.
  • Manage inventory, monitor stock levels, and support ordering supplies as needed.
  • Assist in scheduling shifts and maintaining staff attendance records.
  • Prepare and submit daily reports on operations, sales, and customer feedback.
  • Occasionally support delivery operations or branch coordination, requiring local travel using company vehicle.

3. Pastry Assistant Chef

Job Description:

  • Assist the Pastry Chef in preparing and producing a wide variety of baked goods and desserts such as cakes, tarts, cookies, and pastries.
  • Follow standard recipes and instructions to ensure consistency and quality.
  • Help with measuring and mixing ingredients, shaping doughs, and decorating finished items.
  • Maintain cleanliness and organization of the pastry station and storage areas.
  • Ensure all food preparation and handling follows food safety and hygiene regulations.
  • Monitor inventory levels and report shortages or spoilage.
  • Assist in receiving and storing bakery supplies and ingredients.
  • Support in trial runs for new menu items or seasonal offerings.
  • Maintain proper labeling and rotation of products (FIFO method).
  • Work efficiently as part of a team during peak hours and events.

4. Assistant Operations Manager – Food Outlets (Experience Mandatory)

Job Description:

  • Assist in managing the daily operations of multiple food outlets.
  • Supervise outlet staff, monitor performance, and ensure compliance with company standards.
  • Ensure proper food safety and hygiene practices are implemented at all locations.
  • Monitor inventory, stock levels, and coordinate with the supply chain team.
  • Support in scheduling, training, and motivating staff to achieve performance goals.
  • Assist in budgeting, cost control, and outlet profitability analysis.
  • Conduct regular inspections and audits to ensure operational excellence.
  • Handle customer feedback and resolve issues in a timely manner.
  • Coordinate marketing and promotional activities with the central team.
  • Prepare and present operational reports to senior management.
  • Ensure compliance with all local food handling, labor, and safety regulations.

5. Female Admin Assistant (Tagalog Speaker)

Job Description:

  • Handle day-to-day administrative and clerical tasks including filing, photocopying, and scanning documents.
  • Prepare and manage correspondence, reports, and documents.
  • Maintain organized records of employee files, contracts, and leave forms.
  • Coordinate with HR and management on staff-related communications and document follow-ups.
  • Answer phone calls and emails professionally, transferring calls and relaying messages as necessary.
  • Monitor office supplies and place orders when necessary.
  • Support the team in scheduling appointments, meetings, and managing calendars.
  • Translate or assist in communication with Tagalog-speaking employees, if needed.
  • Maintain confidentiality of sensitive information at all times.
  • Assist in onboarding new staff and supporting HR/admin-related tasks as assigned.

6. Product Development Officer R & D Food & Beverage Experience

Job Description:

  • Lead the innovation and development of new products, from concept to market launch.
  • Collaborate with cross-functional teams to align product development with sales and market needs.
  • Source quality ingredients at competitive prices, maintaining strong supplier relationships.
  • Stay updated on new product ingredients, manufacturing processes, and industry standards.
  • Train chefs and production teams on new product manufacturing processes.
  • Plan and design product packaging that is both attractive and functional, appealing to customers and stakeholders alike.
  • Conduct market research to identify trends and opportunities for new product development.
  • Analyze market trends and consumer preferences to determine target markets and communities
  • Manage the entire product lifecycle, ensuring timely and successful market entry.
  • Ensure products meet quality standards and regulatory requirements.
  • Present new product concepts to internal stakeholders and customers.
  • Manage the registration of new products with both existing and new supermarkets and online markets, ensuring compliance and successful product placement.

How to apply for jobs

To apply for the aforementioned jobs, you can follow these steps:
  1. To go to the application page. (Job opportunities for Al Awadi Group)
  2. Click on a job title to view details.
  3. Please click the Easy Apply button at the top of the page.
  4. Enter the required information in the pop-up screens.
  5. Click Review to review the form.

Source and additional details

  • Job source: The official website 
  • Posted Date: 15-7-2025 (Please check the date before applying).
  • Required Nationalities: All nationalities.